2018 Banjo Wine Co. Rosé of Tempranillo

With a nose of cotton candy and Comice pear, this silky rosé has the creaminess from a slow and cool barrel fermentation combined with a stunning acid structure for a balanced take on rosé that combines styles from Provence and Bandol. Peach skin and white pepper add to the floral mouthfeel of a rosé that is not so simple in nature.

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Vineyard Notes: Heringer Estates Vineyard in Clarksburg AVA, certified sustainable, progressive fourth generation family vineyard, cooling breezes from Sacramento Delta, similar in growing degree days to St. Helena

Tech Notes: Picked at 20.8 Brix, whole cluster press, barrel ferment, 8 months in neutral French oak, 20% ML dry, unfined and unfiltered, one small SO2 addition before bottling (20ppm), 12.9% ABV, 120 Cases Produced.

2018 Banjo Wine Co. Rosé of Tempranillo
Wine Specs
Vintage
2018
Appellation
California