Vineyard Notes: Heringer Estates Vineyard in Clarksburg AVA, certified sustainable, progressive fourth generation family vineyard, cooling breezes from Sacramento Delta, similar in growing degree days to St. Helena
Tech Notes: Picked at 20.8 Brix, whole cluster press, barrel ferment, 8 months in neutral French oak, 20% ML dry, unfined and unfiltered, one small SO2 addition before bottling (20ppm), 12.9% ABV, 120 Cases Produced.