Nose of white flower, pineapple, and lemon meringue pie. Round entry of peach skin, jasmine, and citrus with acid that carries to the back of the palate. Finishes with honeysuckle, beeswax, and lime. Retro-nasal carries through with tropical scents and hints of wet stone.
This white wine was made more like a red wine: barrel fermented in 20% new oak, 20% malolactic fermentation, and aged for 9 months. The low pH will allow for aging. Texture provides a serious wine for collectors.
150 cases produced.